DAILY REPORT (21/11/2017) - ORIENTAL BUFFET

Hello everyone..
Yesterday, we had theory class for extra week, but today we had practical class in the kitchen. And today was Chef Dino's class about ORIENTAL BUFFET. We had learn about how to manage time from 1st course until the last course served. And the menu were :

LOBSTER SALAD
***
SOUP ASPARAGUS
***
BEEF WITH BLACK PEPPER SC.
***
YAN CHOW FRIED RICE
***
CHICKEN CAPCAY
***
SHRIMP SALTED EGG
***
PECKING DUCK
***
ICE CREAM

I always found this courses in chinese wedding. Especially in Bambuden or Upperhills restaurant. They always served not just delicious foods, but they have quality that they kept over tens years. okay.. enough for intermezzo.. That just what I tough.. 

Back to the practical week. This morning, Chef Dino explained us first what we were gonna do today. So me and Fiqhy were handling Shrimp Salted Egg. Before that, we already prepared the recipe for this course, but today we were gonna used 5B's recipe. And tomorrow we will used our recipe and compare the taste, who's recipe better?

So here it is the result for today and I hope tomorrow we'll do better and much better..








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