Something Yummy for Your Tummy

Hi guyss.. Welcome back to my blog.. Last week on 5 December 2017, me and my friends did final practice in the kitchen. And today I just upload my report, this is really late.. I was so sorry because christmas is really near and I was busy too in the kitchen (actually it is not the reasons).. By the way about my final practice, it was really dissapointed. Because what I've already planned is not like the reality. Actually we didn't have good teamwork too. Maybe because we really take it easy and not serious. Ahh.. I really dissapointed.. But I hope in the future I can do better and better.. Learning from this problem.. One day before final, we did the preparations. Me handling the cake, butter cream and take control of all the things happen, Jessica handling the doughnut and pudding, Iskandar handling the mini pie and cookies, Pipi handling the choux for the croquembouche. Everything done on the preparation day. But the next day it just like everything messy and we were ...

Hiii.. Back again to the kitchen's life.. Yesterday we already prepared everything for 10 pax and today we were just finishing and cooking everything. Everything we have done with hopping the better result than yesterday. So we were just finishing and here it is the result This is the cake that I decor for display in Mall Ratu Indah

Hello guys.. Continued our activities yesterday, today we were just prepare everything for tomorrow.. We were just prepare our self courses and after that, we were just continued another tasks, and after that we went home..

Hello everyone.. Yesterday, we had theory class for extra week, but today we had practical class in the kitchen. And today was Chef Dino's class about ORIENTAL BUFFET. We had learn about how to manage time from 1st course until the last course served. And the menu were : LOBSTER SALAD *** SOUP ASPARAGUS *** BEEF WITH BLACK PEPPER SC. *** YAN CHOW FRIED RICE *** CHICKEN CAPCAY *** SHRIMP SALTED EGG *** PECKING DUCK *** ICE CREAM I always found this courses in chinese wedding. Especially in Bambuden or Upperhills restaurant. They always served not just delicious foods, but they have quality that they kept over tens years. okay.. enough for intermezzo.. That just what I tough..  Back to the practical week. This morning, Chef Dino explained us first what we were gonna do today. So me and Fiqhy were handling Shrimp Salted Egg. Before that, we already prepared the recipe for this course, but today we were gonna used 5B's recipe. And tomorrow ...