KITCHEN UTENSIL PART 5

BUTCHER KNIFE
Function    : to cutting and trimming larger cuts of meat and larger fruit
Material     : steel
Cleaning    : with soap, rinse and drain well


CARVING KNIFE
Function    : to slice turkey, chicken or ham, also larger fruit and vegetables
Material     : steel
Cleaning    : with liquid soap, rinse and drain


BREAD KNIFE / SLICER
Function    : to slice meat, poultry, seafood, warm bread and cake
Material     : steel
Cleaning    : with liquid soap, rinse and drain

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SAMOSA

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PECANS

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Pecans are a type of nut produced by the Hickory tree and are native to the south-central region of the United States and Mexico. The name “pecan” comes from an Algonquin word meaning “nut that requires a stone to crack.” Pecans resemble walnuts but tend to be longer, more slender, and smoother in appearance. Their shells, which are shaped like large pills, are spotted brown, smooth, and are thinner and easier to crack than walnut shells. Description Smooth, hard, thin, oval shell. Two-lobed, brown-skinned nut, cream-colored interior. Rich, buttery flavor. Available whole in shell; shelled halved, chopped Pecan History Pecans have played a large role in the diet and cuisine of the cultures native to pecan growing climates. Many Native American tribes relied on pecans as a staple food in the fall and winter months and even traded pecans monetarily. In the 18th and 19th centuries, Spanish and French colonists began cultivating pecans and eventually bega...
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