Something Yummy for Your Tummy

Hello everyone.. Last week i'm busy with "Training of Chocolate Ingradients Manufacterers".This training is really good, we can learn everything about chocolate just like how to growth, how to make liquor, chocolate butter and chocolate cake, and from there i can learn many product from chocolate, i feel really lucky to be participant on this training. On this training, we stay for a week in Balai Diklat Industri dormitory. They give us eating on breakfast, lunch and dinner, and coffee break 2 times. They treat us really comfortable and they give the best service in there so the participants is not desperate with the condition in there, but the participant really enjoying everything. So the first day, we were learning everything about chocolate on teory class. We are learning from Mr. Agusalim and Mr. Syahrial, from Mr. Agusalim we are learning about Chocolate and from Mr. Syahrial we are learning about how to work safetly in the kitchen. We are start from 8 o

Spatula is very important utensil while we're cooking. There are so much kinds of spatula and it depends on his material just like stainless stell spatula, wooden spatula, and rubber spatula. A wooden spatula is a utensil commonly used in food preparation or cooking process. This wooden spatula is washed with soap and rinse with water until clean, then dry it and after that storage with other utensil. Here it is the history of wooden spoon. The word spoon derives from an ancient word meaning a chip wood or horn carved from a larger piece. Wooden spoons were easy to carve and thus inexpensive, making them common throughout history. Roman period spoons have been recovered from exvacations in the City of London. The Anglo Saxons were great workers of wood, as were the Vikings, and both these groups of settlers to the British Isles produced wooden spoons for domestic uses. Sumber: http://www.cooksinfo.com/wooden-spoons http://www.asian-recipe.com/cuisine-evolution/history-o

Strainer is a n utensil that is most used in the kitchen . This strainer function is to strain liquid s aways f rom other ingre dients but also to ocassio nally shift fi ne ingredients a way from larger ingredients. The strainer may be formed as a spoon -shaped utensil or a baske t-shaped strain er from vario us material such as meta l, nylon or cloth. this str ainer have diff erent thi ck n ess to strain the ingre d ient s it depend s on what we need. Strainer s are made from various materials such as stainless steel, tinned steel, alumunium, nylon , and cloth. The construct ion o f the d ifferent ty pes of st r ainer varies from light we ight to h eavy duty with farmer that are quite strong and durable to hold th e anticpated contents. S ome strainer have formed edges with "hooks" w hich allow t he sieve to rest on top of the bowl s while the conten ts are being drained. A strainer is also reffered to as a "Sieve". To C lean t his strainer, just remove t

Deep fryer are cooking equipment designed for frying foods in several inches or more of hot oil with a perfect temperature. Almost of deep fryer are powered by electricity now. The frying range is generally between 325 to 375 F (160 to 190 C). It is best to use fats such as peanut oil or beef tallow, which have very high smoke points. Oil such as sunflower oil have low smoke points; when heated to high, at best they will give the food burnt taste, worst case scenario they may burst into flame. Cooking Tips   Fryers can take a long time to cool down. Allow for this in your planning for cleanup For very occasional frying a regular pot, or a wok, and slotted spoom are fine Don't fill an electric fryer than half full of oil, for safety The fats needs to be hot for minimal fat absorption into the food. if the fat is too cool, too much grease will be absorbed Never attempt to put out an oil fire with water; it will make the fire worse. instead, if you can do so dafely, dis

PERSONAL DETAIL Full Name                   : Cindy Lois Sex                              : Female Place, Date of Birth    : Ujung Pandang, 5th September 1997 Nationality                  : Indonesia Religion                      : Chatolic Marital Status             : Single Health                         : Perfect Address                      : Jl. Lagaligo No. 30A, Makassar, South Celebes E-mail                        : cindylois.cilo@gmail.com EDUCATIONAL BACKGROUND 2006-2009     : SD Inpres Tappanjeng 2009-2012     : SMPN 1 Bantaeng 2012-2015     : Rajawali Senior High School 2015-now      : Tourism Polythecnic of Makassar QUALIFICATION Obedient, Polite, Diligent, Hard Worker, Resonsibility SKILLS Food Production, Speak English Well EXPERIENCES Casual at Aston Makassar Training at Four Point By Sheraton Hotel Makassar