Something Yummy for Your Tummy

Hello guyss.. welcome back to my traditional market's journey.. By the way, it's been 6 months since the first time we visit the local market, and maybe this is the last time I visited traditional market for this semester. We did really enjoy to visited the local market. Maybe the first time for me it was really bothering and kind a burden us. But after many weeks, I really enjoy it because it just like opened my third eyes.. hahaha.. but yeah it is true because before that, I never mentioned the traditional market in Makassar. I just know maybe 3 traditional market in Makassar. But thanks to this task, makes knowledge me more about traditional market, not just the location of traditional market, but also how to asked people with polite, know more about the price, rushing in the traditional market, and many others. Maybe I will never forget this moments, especially for my friends who really patient accompany me for this semester. And the last market that we visited was

MEAT GROUNDER Function : to ground meat Material  : iron Cleaning : remove into every part and wash it just like usual CAN OPENER Function : to open can Material  : steel Cleaning : after using, just wipe with napkin and kept HAMBURGER PRESS Function : to press hamburger quicker Material  : iron Cleaning : wash it with dishwasher soap

Hiii.. Back again to the kitchen's life.. Yesterday we already prepared everything for 10 pax and today we were just finishing and cooking everything. Everything we have done with hopping the better result than yesterday. So we were just finishing and here it is the result This is the cake that I decor for display in Mall Ratu Indah

MELON CUTTER Function : to cut melon in a time Material  : stainless steel with plastic/rubber holder Cleaning : with dishwasher soap PINEAPPLE SLICER Function : to slice pineapple in a time Material  : stainless steel Cleaning : with dishwasher soap MANDOLIN Function : to slice/shred vegetables faster Material  : stainless steel and plastic Cleaning : with dishwasher soap

Hello guys.. Continued our activities yesterday, today we were just prepare everything for tomorrow.. We were just prepare our self courses and after that, we were just continued another tasks, and after that we went home..

STRAWBERRY SLICER Function : to slices strawberry more faster Material  : stainless and plastic Cleaning : with dishwasher soap GARLIC PRESS Function : to chop garlic more faster Material  : stainless stell Cleaning : with dishwasher soap INFUSING MEAT TENDERIZER Function : to tenderize meat and infusing the flavor into the meat Material  : plastic and stainless stell Cleaning : remove the injection and wash it usually

Hello everyone.. Yesterday, we had theory class for extra week, but today we had practical class in the kitchen. And today was Chef Dino's class about ORIENTAL BUFFET. We had learn about how to manage time from 1st course until the last course served. And the menu were : LOBSTER SALAD *** SOUP ASPARAGUS *** BEEF WITH BLACK PEPPER SC. *** YAN CHOW FRIED RICE *** CHICKEN CAPCAY *** SHRIMP SALTED EGG *** PECKING DUCK *** ICE CREAM I always found this courses in chinese wedding. Especially in Bambuden or Upperhills restaurant. They always served not just delicious foods, but they have quality that they kept over tens years. okay.. enough for intermezzo.. That just what I tough..  Back to the practical week. This morning, Chef Dino explained us first what we were gonna do today. So me and Fiqhy were handling Shrimp Salted Egg. Before that, we already prepared the recipe for this course, but today we were gonna used 5B's recipe. And tomorrow

Peking duck is a dish from Beijing that has been prepared since the imperial era. The meat is characterized by its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred specially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven. The meat is eaten with spring onion, cucumber and sweet bean sauce with pancakes rolled around the fillings. Sometimes pickled radish is also inside, and other sauces (like hoisin sauce) can be used. History of Peking Duck It is thought that the dish, like the tradition of roast turkey in America, owes its origin to the roast goose that is still popular in Europe on festive occasions. Westerners like Marco Polo brought certain European customs to China and may have introduced the concept of roasting poultry to their Chinese hosts during the Yuan Dynasty (1271 - 1368). Ducks had long been domestic