MORE INFORMATION ABOUT CHOCOLATE


For the Power Point you can check in here :
https://docs.google.com/presentation/d/1sV20xIcgNTm0wDwe4I4czF5SK93Cm505pYZBEaTgIi8/edit?usp=sharing

For the Document check in here :
https://docs.google.com/document/d/1M2f0XU9UuxQkMY7OI-h_JGhMQH7i1GR9bXccHaL8lu8/edit?usp=sharing

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SAMOSA

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HISTORY The SAMOSA probably travelled to India along ancient trade routes from Central Asia. Small, crisp mince-filled triangles that were easy to make around the campfire during night halts, then conveniently packed into saddlebags as snacks for the next day's journey. According to the “The Oxford Companion to Food” the Indian samosa is merely the best known of an entire family of stuffed pastries or dumplings popular from Egypt and Zanzibar to Central Asia and West China. Arab cookery books of the 10th and 13th Centuries refer to the pastries as sanbusak (the pronunciation still current in Egypt, Syria, & Lebanon), sanbusaq or sanbusaj, all reflecting the early medieval form of the Persian word: sanbosag. Claudia Roden (1968) quotes a poem by Ishaq ibn Ibrahim-al-Mausili (9th Century) praising the sanbusaj. By the early 14th Century, it was not only a part of Indian cuisine but also food fit for a king. Amir Khusrao, prolific poet of Delhi royalty, observed in...
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BUNNY CHOW

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Bunny Chow -Deliciously Tasty South African Street food with made with aromatic spices, meat , chickpeas and potatoes served in hollow bread. A one of a Kind Sandwich. Bunny Chow is a very unique, portable and popular South African street food that exemplifies the natural fusion of South African Cuisine. A highly spiced curry that would get any spice lover excited, my kind of peeps. Rest assured no bunnies are involve in this dish. It’s usually made with some sort of protein; Lamb, chicken or vegetables and oh so delicious! Served in a hollowed out bread bowl, makes it even more appealing for carb lovers. The term bunny is another variation from the word “Bania“, an Indian class of traders who sold this tasty street food. History of the bunny chow This only-in-South-Africa combination of Asian curry, European bread, and South African apartheid was originally created in Kapitan's Vegetarian Eating House on the corner of Victoria and Grey streets in Durban....
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Strainer

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Strainer is a n utensil that is most used in the kitchen . This strainer function is to strain liquid s aways f rom other ingre dients but also to ocassio nally shift fi ne ingredients a way from larger ingredients. The strainer may be formed as a spoon -shaped utensil or a baske t-shaped strain er from vario us material such as meta l, nylon or cloth. this str ainer have diff erent thi ck n ess to strain the ingre d ient s it depend s on what we need. Strainer s are made from various materials such as stainless steel, tinned steel, alumunium, nylon , and cloth. The construct ion o f the d ifferent ty pes of st r ainer varies from light we ight to h eavy duty with farmer that are quite strong and durable to hold th e anticpated contents. S ome strainer have formed edges with "hooks" w hich allow t he sieve to rest on top of the bowl s while the conten ts are being drained. A strainer is also reffered to as a "Sieve". To C lean t his strainer, just remove t...
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