DAILY REPORT (22/08/2017)


Hello guys, it's such a long day for me.. today we had disgrace moment because of our failed product.. hahaha.. It such a great lesson for me to be better in the future. Our failure is a great start to be success person in the future, because from our failure we can learn how to fix our failure and from our failure we already know what we shouldn't do to avoid the failure.

Today Sir Faisal told us to made French Bread and Toast Bread. One of my product failed, and that's the toast bread. Today my partner is Aulia Pradina Putri again, same as yesterday. We failed to made toast bread because of our proofing process didn't enough and we already bake it. That's our fault and tomorrow we will repeat again to make a toast bread until we success. 


One of my success product is French Bread. It's really basic but still some of my friends failed to made this. So to make a French Bread we have to follow the step properly. From the mixing process we have to mix it until elastic (dull). Then move to proofing process, you have to proof it until double size. After the first proofing, mold it into long shape about 65 cm, and proof it again about 10 minutes. After 10 minutes proof, notch the surface of the dough just like this.


After you notch the surface, you have to spread a little bit of water with brush to create the crunchy texture. And after this you have to proof it again before you bake it, maybe you have to proof it about 15-20 minutes. Bake at 200 C degrees bake until golden brown like this.

The right texture is hard but crunchy outside and soft inside.
I won't share about the toast bread because I failed to made it today, so if I success tomorrow, I'll share it tomorrow. Any way in the first part I already told you that I have disgrace moment today it's because we got scolded by Sir Faisal and we had to run around the field 3x for 1 failure. And for those who had failed on both product, should run 6x. Praise the Lord that I don't have to run 6x. hahaha.. That's my story today and see you guys tomorrow and thanks for reading.. Comment down bellow if you are interesting or if you have any questions ;)

Oh I forgot to tell that I had presentation today about chocolate, it such a fun presentation and if you interested or want to know more about chocolate you can check my post on link down below :
https://simisimiculinary.blogspot.co.id/2017/08/more-information-about-chocolate.html

If you have any questions don't be shy to ask me more, you can comment or email me, and I'll try my best to answer yours on my another post.. Thank you..

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