26 KITCHEN HACKS

Good Morning,
I make a new blog. i'm a newbie btw, so in this blog i will share with you guys all about kitchen, food, or culinary. For introduce, i'm still a student in Tourism Polythecnic of Makassar, 4th semester of Food Production Management. So big thanks for everyone who support this blog, critics and suggestion i will accept to make this blog batter day by day.

Today i will share with you guys who really loved kitchen lifes, i will share some of kitchen hacks that i've know, check this out....

  1. Check the freshness of an egg by placing it in a glass of water
  2. Shred chicken and pork with your Mixing Dough
  3. Soften a stick of butter quickly with a heated glass
  4. Insert a plastic spoon into yogurt cups and freeze for easy yogurt pops
  5. Juice citrus easily with tongs
  6. Add 1 teaspoon of white vinegar to 1 cup of whole milk when you don"t have buttermilk
  7. Keep brown sugar from clumping with marshmallows
  8. Scoop a bit of broken eggshell from a bowl with another of eggshell
  9. Wash strawbarries in a vinegar solution to make them last longer
  10. Using a straw to remove the leaf of the strawbarries
  11. Dry leftover fresh herbs by microwaving for 1 minutes
  12. Create a disposable funnel by cutting the corner off an envelope
  13. Store potatoes with apples to keep them from sprouting
  14. Use a dishwasher's rinse cycle to wash potatoes
  15. Prevent a mixing spoon from falling into a bowl full of food by attaching a rubber band
  16. Peel boiled eggs easily by putting a lemon wedge or salt, in the boiling water. Or after boiled the eggs, putting into cold water to make it easly to peel
  17. Cut the soaking time for dried beans by microwaving them for 15 minutes
  18. Marinated and tenderize steak with coffee grounds
  19. Get thinly sliced meat easily by freezing the protein 10-15 minutes before slicing
  20. Peel ginger more effectively with a spoon
  21. Get more juice out of citrus by microwaving the fuit for 10-15 seconds before squeezing
  22. Tansfer bagged lettuce to a lidded container and place a paper towel over the top to keep leaves crisp longer
  23. Coat measuring cups and spoons with cooking spray to use every last drop of an ingredient
  24. Cooking spray can also stop cheese from sticking to grater.
  25. Freeze coffee in ice cube trays for iced coffee that doesnt get watered down
  26. Get fluffier whipped cream when you chill the beater and bowl beforehand.
Here it is some of kitchen hacks that i can share with you guys on my first post.. See you on the next post.. And thank you to visiting..

Komentar

Posting Komentar

Postingan populer dari blog ini

TOMATO

Gambar
The tomato is the fruit of the plant Lycopersicon esculentum. (Botanically speaking, tomato is not only a fruit, but also a berry since it is formed from a single ovary.) Originally, tomato was named after the food family to which it belongs - the Solanaceae(sometimes called "solanoid" or "nightshade") family. The botanical name Solanum lycopersicum for tomatoes has now largely been replaced by the name Lycopersicon esculentum. (The genus/species name Lycopersicon esculentum is also sometimes used to refer to tomatoes.) The French sometimes refer to the tomato as pomme d'amour, meaning "love apple," and in Italy, tomato is sometimes referred to as "pomodoro" or "golden apple," probably referring to tomato varieties that were yellow/orange/tangerine in color. Regardless of its name, the tomato is a wonderfully popular and versatile food that comes in over a thousand different varieties that vary in shape, size, and colo...
Baca selengkapnya

Puff Pastry

Gambar
Puff Pastry is one of the most popular product in the bakeshop. Even though puff pastry includes no added leavening agent, it can rise to 8 times its original thickness when baked. Puff Pastry is a rolled-in dough or laminated dough just like Croissant and Danish dough. Unlike Danish dough however heated, is responsible for the spectacular rising power of puff pastry. Puff Pastry or Puff dough is one of the most difficult of all bakery products to prepare. Because it have to be consisted of over 1000 layers, many more than Danish dough, the process requires a great deal of time and care. As so many other products, there are so many versions of puff pastry as there are bakers. Both the formula and rolling-in techniques are different depends of the baker. This formula that I share is from Mr. Ed. He is the chef from Netherlands. He works in Cruise ship as Pastry Chef for 20 years, after that he becomes one of the lecturer in one of College in Netherlands, and luckly he came to our c...
Baca selengkapnya

DAILY REPORT (9/11/2017)

Gambar
Today we continued our bread. Actually yesterday we already made 200 pcs bread. But Sir Faisal didn't like it because the filling was to bitter, because we using chocolate couverture according to Sir Jaya's command. So we started from the beginning again. This time we were using chocolate block to fill the bread. By the way this bread for English Camp 2017 tomorrow. So we must finished it today. I was not just making the bread, but I help Pipi too to make Pia and Baguette beside of making the bread. It was really busy and tired day ever. We got angry from Sir Faisal too because we were working to slow. We have reason for that, because the utensil in our kitchen didn't enough for us to make all the product, beside that, 3rd semester and 1st semester using it too. Total there are about 100 students in the kitchen using all the equipments and utensils. Beside that we were making bread using twice proofing. So we must wait for bread to proof. But Sir Faisal got angry becau...
Baca selengkapnya