KITCHEN EQUIPMENT PART 5

SANDWICH TOASTER

Function : To toast sandwich
Material : Metal
Cleaning :
  • You need to wait until the sandwich toaster cools down to avoid any burns on your skin
  • Wipe away any bread crumbs with a dry cloth or kitchen towel
  • For any sandwich residues, use a damp cloth with a small amount of washing up liquid or a dish washing detergent diluted with warm water.
  • For any areas which you can't reach, you may use a stick with a rolled kitchen paper around it to clean in the difficult to reach areas.
  • Rinse the interior of the sandwich toaster with a cloth and clean water until the liquid is completely removed.
  • Dry the grill plates with a dry cloth.
  • Wipe it from the outside with a damp cloth




 WAFFLE IRON

 Function : to make a waffle
Material : Metal
Cleaning :
  • Wait for the waffle maker to cool before cleaning.
  • Use a dry paper towel or a damp cloth to wipe away crumbs and soak up excess oil drips on the grid plates.
  • Use a damp cloth to wipe down the exterior.
  • To remove stubborn, baked-on batter drips, pour a few drops of cooking oil onto the batter. Let it sit a few minutes to soften, then wipe it away with a damp cloth or paper towel.
  • Removable cooking plates can be gently washed in warm, soapy water, rinsed clean, and air-dried.
  • Make sure your waffle maker is completely dry before putting it away.



RICE COOKER

 Function : to make a rice
Material : Metal
Cleaning : Remove the pot from the rice cooker; remove the extract rice in the pot; clean with dish soap then rinse with water; drain and put the pot back into the rice cooker

Komentar

Posting Komentar

Postingan populer dari blog ini

SAMOSA

Gambar
HISTORY The SAMOSA probably travelled to India along ancient trade routes from Central Asia. Small, crisp mince-filled triangles that were easy to make around the campfire during night halts, then conveniently packed into saddlebags as snacks for the next day's journey. According to the “The Oxford Companion to Food” the Indian samosa is merely the best known of an entire family of stuffed pastries or dumplings popular from Egypt and Zanzibar to Central Asia and West China. Arab cookery books of the 10th and 13th Centuries refer to the pastries as sanbusak (the pronunciation still current in Egypt, Syria, & Lebanon), sanbusaq or sanbusaj, all reflecting the early medieval form of the Persian word: sanbosag. Claudia Roden (1968) quotes a poem by Ishaq ibn Ibrahim-al-Mausili (9th Century) praising the sanbusaj. By the early 14th Century, it was not only a part of Indian cuisine but also food fit for a king. Amir Khusrao, prolific poet of Delhi royalty, observed in...
Baca selengkapnya

BUNNY CHOW

Gambar
Bunny Chow -Deliciously Tasty South African Street food with made with aromatic spices, meat , chickpeas and potatoes served in hollow bread. A one of a Kind Sandwich. Bunny Chow is a very unique, portable and popular South African street food that exemplifies the natural fusion of South African Cuisine. A highly spiced curry that would get any spice lover excited, my kind of peeps. Rest assured no bunnies are involve in this dish. It’s usually made with some sort of protein; Lamb, chicken or vegetables and oh so delicious! Served in a hollowed out bread bowl, makes it even more appealing for carb lovers. The term bunny is another variation from the word “Bania“, an Indian class of traders who sold this tasty street food. History of the bunny chow This only-in-South-Africa combination of Asian curry, European bread, and South African apartheid was originally created in Kapitan's Vegetarian Eating House on the corner of Victoria and Grey streets in Durban....
Baca selengkapnya

PECANS

Gambar
Pecans are a type of nut produced by the Hickory tree and are native to the south-central region of the United States and Mexico. The name “pecan” comes from an Algonquin word meaning “nut that requires a stone to crack.” Pecans resemble walnuts but tend to be longer, more slender, and smoother in appearance. Their shells, which are shaped like large pills, are spotted brown, smooth, and are thinner and easier to crack than walnut shells. Description Smooth, hard, thin, oval shell. Two-lobed, brown-skinned nut, cream-colored interior. Rich, buttery flavor. Available whole in shell; shelled halved, chopped Pecan History Pecans have played a large role in the diet and cuisine of the cultures native to pecan growing climates. Many Native American tribes relied on pecans as a staple food in the fall and winter months and even traded pecans monetarily. In the 18th and 19th centuries, Spanish and French colonists began cultivating pecans and eventually bega...
Baca selengkapnya