KITCHEN UTENSILS PART 1

1. Bread Knife


Function : To slicing bread or cake
Material  : Metal
Cleaning : Scrub the excess food, washing it with liquid soap, rinse it and drain.

2. Pallet Knife
Function : To spreading frosting or butter cake on cake (decorating cake)
Material  : Elastic metal
Cleaning : Scrub the excess food, washing it with liquid soap, rinse it and drain.

3. Cake Server
Function : To serving cake
Material  : Metal
Cleaning : Scrub the excess food, washing it with liquid soap, rinse it and drain.

Source :
https://www.thespruce.com/pastry-tools-and-baking-utensils-1908347

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