KITCHEN UTENSILS PART 3

 CHOPPING KNIVES

Function  : To Chopping meat or vegetables

Materials : Steel, ceramic

Cleaning  : With soap, rinse, drain well
















VEGETABLE KNIVES

Function  : to cutting vegetable or another raw food

Material  : steel, ceramic

Cleaning : with soap, rinse, and drain well
















PARING KNIVES

Function : to cutting small fruit or vegetable with ease

Material  : Steel, ceramic

Cleaning  : with soap, rinse and drain well

Komentar

  1. Unknown22 Agustus 2017 pukul 04.53

    Thank you so much for this information about kitchen utensil :)
    Andi Devira / 1 A

    BalasHapus

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